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Ceviche
Ceviche is a super easy and healthy meal to prepare. It's a very popular dish in Latin America, predominantly in Peru. Basically, the seafood is cooked in lime juice, so no need to cook anything. Here is how you can prepare it:
Ingredients:
Chopped Green Onions
Cilantro
4 Limes
1/4 Red Onion
Salt & Black Pepper
1 lb Snapper
Let the Snapper soak in the lime juice with all the other ingredients for about 15-20 minutes so that it gets cooked.
Sometimes I add orange peppers, pickled onions and other seafood such as scallops and shrimp.
Bean Salad
Bean salad is another great recipe that is super quick and easy to do. If you are like me, food needs to be quick, healthy and simple. Here is how to prepare and nice & colourful bean salad.
Ingredients
• 1.5 cups corn kernels *
• 1 lb grape tomatoes
• 14 oz can chickpeas rinsed
• 14 oz can black beans rinsed
• 1/4 cup chopped parsley or basil
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1/2 tsp kosher salt or to taste
• 1/4 tsp black pepper
• 1 avocado diced
Add them all in a bowl :D
Guacamole
Guacamole is high in protein, good fats and a great side dish. Here is how to prepare a Guacamole that people will dream about!
Ingredients
• 2 large avocados
• 2 roma tomatoes
• 1 lime
• 1/4 purple onion
• Cilantro to taste
• Green onion to taste
• Salt & pepper to taste
• Olive oil
• 1 Jalapeno pepper no seeds
Start by adding lime juice to the purple onion. Use a potato masher to mash the avocados, then add the tomatoes, cilantro, green onion, olive oil and jalapeno pepper. Lastly, add the onion with lime juice and salt & pepper. Mix them all up.
Butternut Squash & Yam Soup
This is a hardy soup that hits the spot! High in protein and low in calorie, this is a great meal for those trying to stay in shape.
Ingredients:
2 Large Butternut Squash
1 Large Yam
1 Large Purple Onion
3 Slices of Ginger Root
1.5L of Water
Dash of Cumin
Dash of Salt & Pepper
Dash of Curry powder
Boil all ingredients until fully cooked. Put in blender or keep it chunky. You can always add a bit of nutmeg on top.
